One of the first things I did when we were getting ready to move wasn't packing. It wasn't going through drawers and closets to purge the stuff I didn't want anymore. It wasn't touching up walls. I wanted to clean the oven. I knew it needed to be done, because, being one of my least favorite things to do, it hadn't been done in a very long time, and with the amount of kids we have and the frequency of baking, it was not pretty.
I wanted to clean it because we needed to sell someone on our house (does anyone else peek in closets and ovens when house shopping?), but I think part of me wanted to enjoy a clean oven for a few weeks before we moved. You know how you want to remember someone you love with good health and the ability to be strong and self-sufficient? I think I wanted to remember our sweet little house in all its clean glory. Strange, how attached I grew to it. It had a self-cleaning option, but we all know that it doesn't ever quite get everything, and there's always another elbow-grease involved type of follow-up session. I even got out the razor blade to get the glass clean. If I had any frustrations at the time, they were certainly released in my vigor of getting that oven spotless. Once I finally had it cleaned, I would walk by and look in, just to admire my work.
So, when we moved into Magnolia Manor, I was grateful that I had a new oven to look forward to, because, no matter how clean a place is, you'll always clean it again when you move you and your own germs and dirt into a home. Our clean oven lasted...maybe a week. I decided to roast some beets in a tinfoil packet. Someone else had something they wanted to put in the oven at the same time and tried moving my packet of juicy beets, only to pierce it and that beet juice was not forgiving in being disturbed. Sigh. Way to break in a new oven, right?
The new LG EasyClean™ Double Oven Range offers a new option to get your oven clean. They still have the self-cleaning option that heats the oven high enough to turn the spills to ashes, or you can use the chemical cleaners, but they have a third option! Simply spray your oven with water, press the Easy Clean button and 20 minutes later, you wipe up the residue and that's it! It seems like the perfect way to maintain a clean oven, instead of having to commit several hours and heating up the entire kitchen or exposing your family to chemicals frequently. To learn more about LG EasyClean click here.
One of my messiest recipes for the oven is our "Papa Pancakes". They're originally called German pancakes, but growing up we called them "Popeye Pancakes" and my children interpreted it as Ryan's pancakes ;). We like to make them in a regular jellyroll pan instead of a 9" X 12" so they have more of the crunchy goodness that we all like. It also makes it a prime candidate for spilling or for the butter to drip over the edges, but it's always worth it. 7 out of 8 of us enjoy it for breakfast, full of protein for a good start to the day.Papa Pancakes:
6 T butter, melted in the oven while it preheats in a jellyroll pan
6 eggs
1 C flour
1 C milk
1/4 tsp salt
Preheat oven to 400⁰F with the butter inside, melting. Mix the remaining ingredients together. Once the butter is melted (keep your eye on it so it doesn't burn, but if it happens to brown, it's still good!) add it to the mixture. Once the oven reaches 400, pour the batter into the pan and bake for 20 minutes. Don't open the oven, as the constant heat is what makes it pop! We serve ours with a bit of confectioner's sugar and lemon juice, but a jam or honey would also be yummy!
AND, Now it’s your turn to tell me - what is YOUR favorite recipe that leaves your oven messy? Let me know in the comments for your chance to win your own LG EasyClean™ Double Oven Range!
Sweepstakes Rules:
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- Leave a comment in response to the sweepstakes prompt on this post
- Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
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This sweepstakes runs from 5/22/13 - 7/15/13.
We love a delicious pot roast, but I'm clumsy and almost always manage to slosh out some of the liquid. We'll have to try the "Papa Pancake" later this year when we bring our sons home from Eastern Europe!
ReplyDeleteWith two more boys in the house, I have a feeling our very old oven will get even messier than it already is!
For me, it's always pie that somehow spills and then burns at the bottom of my oven. I love pie so my oven is pretty much always a mess! I also hardly think about cleaning it, and with six boys, well, you know how little time I have! I love the idea of a quick easy clean. It sounds fabulous!
ReplyDeleteI have had problems with baked applesauce. For some reason it goes right over the edge every time.
ReplyDeleteCheesecake drips through every single time!
ReplyDeletelowenew at gmail dot com
Rhubarb pie! I have a dedicated "dirty" cookie sheet to go underneath, but my pie pan is so big, it extends beyond the edges... and still drips sometimes.
ReplyDeleteI like to make roasted grapes with thyme to eat on top of bread with ricotta cheese, but if I'm not careful I have spilled the olive oil and juices right over the edge as I remove them from the oven. What a delicious mess!
ReplyDeleteBerry Pie, yum!
ReplyDeleteRoasted garlic asparagus is probably my messiest recipe! The olive oil leaks over the side of the pan every time! Thanks so much for the chance to win! We don't have an oven since we had to give ours up when we moved. -Jen
ReplyDeleteCheesecake always seems to seep out butter. Your pancakes look delicious. I am definitely trying them.
ReplyDeleterwheelerii (at) hotmail (dot) com
My boyfriend likes extra sauce in lasagna, so it usually bubbles over. It's worth it though. :)
ReplyDeleteOh, I am constantly making messy mistakes. Pizza cheese happens a lot. And I often put things on rimless baking sheets that turn out juicier (messier) than I anticipate. Anyway, I make pancakes every Saturday, but we'll try the papa next weekend!
ReplyDeleteI always seem to load my apple pie a little too high, a sticky burnt mess results!
ReplyDeleteMy pecan pie bars spill over the edge every time!
ReplyDeleteI have a ham and cheese sandwich loaf that has a butter spread. I always bake it on a flat cookie sheet so the butter drips down into the oven....
ReplyDeleteSweet potatoes. When they get all sweet and drippy. Although have you seen those mats you can cut to the size of the bottom of your oven? I got one for my birthday and thought it was a very disappointing present, but it works so well. Just thought I'd pass it along for those who don't win the oven. You can get them at bed bath & beyond.
ReplyDeletekris10pace at hotmail dot com
Baked Potatoes--my husband makes these and he rubs them with olive oil and sea salt and then just places them on the oven rack. That stuff gets everywhere but it is so worth it.
ReplyDeleteBaked sweet potatoes, they always leak and turn into a big black 'foamy' mess.
ReplyDeleteMy nana's Apple pie! Makes the most amazing mess, but sO worth it!
ReplyDeleteI always overfill my fruit pies and end up with them bubbling over!
ReplyDeleteOoh...Popeye Pancakes are my favorite thing, too! I didn't know anyone else still ate/made them. I'm going to have to try using a jelly roll pan next time - we like the cruchy bits as well. :) Thanks for the chance to win a new oven. It's one of those splurges that always gets moved to the end of the list.
ReplyDeleteI always fill my lasagna pan too full and the sauce drips over... but it's sooo yummy!
ReplyDeleteAnd wow, we have a double oven in our new house that's thirty years old. It's still working great: and even has a rotisserie option, but it would be fabulous to have a new one. :)
Cherry pie!
ReplyDeleteLasagna
ReplyDeleteAny pie seems to bubble and drip. Its now cherry season so that will be the next drip. Thanks bunches.
ReplyDeleteNew oven.... yeee haw!
rhubarb crumble
ReplyDeleteFor me it's bacon, I love the ease of cooking it in the oven. You can do a whole pound at once. But leave it uncovered so it gets really good and crispy. Just put it on a baking sheet (lined is best as the bacon grease can spill over), set your oven to 400-425 and pop it in, do not wait for it to preheat. It takes 18-20 minutes. I use higher temps for thicker cut bacon. Check on it at the 16 minute mark if it's thin bacon. The only down side is bacon grease pops everywhere.
ReplyDeleteI'm always getting things on my oven. I rarely clean it as often as I should. There always seems to be something ELSE to do! :) I love to make pies, but they are very messy!
ReplyDeleteBacon in the oven or lasagne when I try to over fill the pan.
ReplyDeletePizza! Some how the cheese always escapes the pans edge and ends up smoking us out!
ReplyDeleteI seem to make a mess with anything I put in the oven. sigh. I am definitely up for messing up a new oven, though, thank you very much!
ReplyDeleteWhen we make homemade Hawaiian pizza, it gets a little messy! (anzhie[at] live[dot] com
ReplyDeleteI tweeted about the giveaway. https://twitter.com/anzhie_luv/status/337666801687216128 anzhie[at[ live[dot] com
ReplyDeleteIt seems as though I fill the lasagna dish up a little too close to the top! I always end up with some marinara on the bottom of the oven. I love the third option on the LG...so clever!
ReplyDeleteHope I can win it to try it out - yowzha!!!
Tami - tsb7700@yahoo.com
Thanks for the opportunity.
my chicken pot pie aleays spills out. sometimes I remember a cookingsheet, sometimes not.
ReplyDeleteSour cherry pie, definately! The juice always bubbles over and I never remember to put a pan under it. :/
ReplyDeletealliburt at gmail dot com
I cannot confirm exactly how long there have been bits of exploded baked potato in my oven...but they are there. POP!
ReplyDeleteMy favorite chocolate cake. It always seems to overflow the pan a bit.
ReplyDeleteCasseroles with LOTS of cheese. I tend to overfill. :)
ReplyDeleteFruity desserts, like cobblers and pies are delicious but very messy in our oven!
ReplyDeleteMy husband really loves baked apples. We usually fill them oatmeal or sometimes with brownie mix for dessert. They almost always overflow and make the oven a complete mess, but it is always worth it!
ReplyDeleteroast chicken! totally worth it, though.
ReplyDeleteBlueberry Pie!! Yummy - so worth it!!
ReplyDeletewow I have to try these pancakes...Our messy meal is beef roast.
ReplyDeleteMaking bacon in the oven is awesome,but man does it make it dirty.
ReplyDeletejessicarwarfield at gmail dot com
I tweeted too!
ReplyDeletehttps://twitter.com/jessrwarfield/status/337720926865063936
jessicarwarfield at gmail dot com
Our last home was a fourth floor condo. If you set off the fire alarm in your unit, the building alarms went off as well. Oh, and don't forget the fire department was called via security service before you even had a chance to turn off the oven. I tried and failed to make popovers twice in my life because it was too embarrassing to explain a second time to all the fire men that had climbed four flights of stairs. I have also flipped a cheesy pizza onto my hot oven door. No fire men that time, but a much bigger mess to clean.
ReplyDeleteApple crisp and baked sweet potatoes I forgot about and they exploded.
ReplyDeleteThis recipe looks fabulous. I may try making it gluten-free...
ReplyDeleteAnd, that new LG Range would love perfect in my new house.
My strawberry rhubarb pie always bubbles over~ I should just learn to not fill the pie pan so full, but I never remember. It would be awesome to win such a great- and great cleaning- oven.
ReplyDeleteBacon. My oven is covered in grease.
ReplyDeleteMy husband's world famous prime rib leaves a film every time. But oh, does the heavenly aroma last forever in there... which I don't mind at all until I need to bake something sweet. Hate having the smells mix! It's like the childhood hatred of peas touching the mashed potatoes.
ReplyDeleteRhubarb Pie.....it always overflows and misses the foil I put under it or the pan it is on and burns, burns, burns. sorta makes me NOT want to make pie. sorta. :)
ReplyDeleteI made some cake in a jelly roll/cookie sheet pan. And it went everywhere. But the strawberry short cake I made with the cake was worth the mess.
ReplyDeletehttps://twitter.com/marybethhunt/status/337786254152302592
ReplyDeleteQuiche....usually spinach, onion, cheese. My oven sits a bit crooked--ie not level. I always pour too much into the pie shell starting a lopsided leak and the action of sliding in the oven shelf causes more mess. I now do this on a baking sheet with foil on it to minimize the mess in the oven and on the baking sheet.....and I really love my quiche.
ReplyDeleteThat pancake looks very much like a british Yorkshire pudding! Stick a few sausages in it and it would be a toad in the hole.
ReplyDeleteThe bottom of my oven is full of lasagne drips. Must clean it...
Thanksgiving dinner. Everyone needs a spot in the oven seemingly at the same time. For that one day too many cooks in the oven makes for a lot of happy bellies, but a mess for me in the oven!
ReplyDeleteI LOVE baked sweet potatoes, but they ALWAYS pop and spill in my oven, and I can never remember to put them in a pan. A clean oven doesn't last long around my house because of this!
ReplyDeleteCheryl
cphil9100@aol.com
Homemade fresh blueberry pie with crumb topping always spills over, but who cares!!!
ReplyDeleteApple pie. Always with the overflowing apple pie.
ReplyDeletePancake looks yummy. Look out oven. I like my blackberry cobbler just like my cushions....
ReplyDeleteoverstuffed! p j seattle at hotmail
Apple pie. I can't seem to contain the filling every time I make it. But it's worth it to me to have warm apple pie. :).
ReplyDeleteambyking@gmail.com
A couple months ago my kids made a cake and it went right on out of the pan and ended up all over my oven. After a few more times of using the oven it stopped stinking so I still have yet to clean it. It's always such a chore and I hate it! I could use a easy cleaning oven since mine is about dead anyway.
ReplyDeleteMy pies consistently bubble over, though I have had lots of accidents with other things. Once all the sugar and thickener of a bluberry pie bubbled out and I was left with unsweetened blueberry soup in a crust, with a mess of burnt sugar in the oven. It was awful. aletagrace@yahoo.com
ReplyDeleteA few weeks ago I had a big crusty mess in the bottom of the oven but couldn't figure it out for a while. But, like many here, it was baked sweet potatoes! Those things are so delicious and so lethal for the oven.
ReplyDeleteHas to be my chicken pot pie! I think I always forget that my favorite pan to bake in is NOT big enough! And I never remember to put it on a baking sheet! Oh but it smells so good!
ReplyDeleteHonestly I'm good at making a mess of anything in the oven. Sometimes when I'm roasting cauliflower and I stir it half way through, I spill it over the sides of the pan and there it stays in the bottom of the oven, until a week or so later I discover what the burning smell has been each time I use the oven. Or, of course, pies bubbling over... or when I use too small a pan for chicken pot pie... But probably the worst was when, taking a pumpkin pie out of the oven, I managed to flip and drop it, face down, on the bottom of the oven.
ReplyDeletePannukkaku! That's what we called your 'papa pancakes' when i was growing up. All the Finnish heritage around me, I guess! Anyway, I'd love to have an oven like your LG. Anything that's 'easy to clean' has got my ear!
ReplyDeleteThanks for your blog, Katie. I've been a lurker for several years, stopping by for color therapy, subconscious (I don't sew) sewing lessons and and a pretty pick-me-up at least once a week! So happy you and Ryan have found yourselves a beautiful home where you can raise your baby Dills!
All my best to you and yours,
Alanna A
My quiche always spills over. I want it full of veggies and eggs.
ReplyDeleteI use that same german pancake recipe and LOVE it. We also called them Popeye pancakes growing up. I have never heard any one else call them that until now. How odd!
I make a bundt cake that always overflows the pan! But it tastes wonderful, so I keep making it.
ReplyDeleteApple pie! I always stuff as many apples as I can get in there and it never fails to overflow!
ReplyDeleteI would LOVE to win! We are moving soon and it would be so wonderful to have a new oven, especially one that is that easy to clean!
ReplyDeleteApple pie with a crumbly topping. We always fill the pie with way too many apples (which is never a bad thing) and then top it off with a mountainous amount of crumbly topping, all of this leaves an ooey gooey carmel mess in my oven. I have to mention this pie is one of the many things that my husband did to attract me while we were dating. I love this pie!
ReplyDeleteIt's the homemade italian sausage pizza with extra sauce that oozes over the edge of the pizza pan and messes up the oven but it's oh-so worth it!
ReplyDeleteMy oven is out of level... everything I bake makes a mess.
ReplyDeleteI love to bake but don't really have any overflowing horror stories. My biggest mess maker is frozen pizza.Crusty, burnt cheese on the bottom of my oven is a total bummer!
ReplyDeleteMelissa M.
melissamoyers6982 at yahoo.com
my shepherds pie always seems to bubble over. i try sealing every little nook and cranny with mashed potatoes, but the gravy inside always seems to sputter and find it's way out. i always bake my pies on a baking sheet so that they don't leak all over, and you'd think by now i'd do the same with the shepherds pie.
ReplyDeleteJust can't seem to get that pumpkin pie into the oven without spilling! Evin5 at aol dot com
ReplyDeleteMy latest obsession is Naan baked on a pizza stone. I drizzle olive oil and sesame oil onto the dough to make it crispy on the outside and tender inside. Then just a sprinkling of kosher salt.
ReplyDeleteMmmmmm good!
Plus we're moving to a new house and we need a new oven.
I have a few that overflow! Lasagna, shepard's pie, apple pie. Would love a double oven.
ReplyDeleteBTW -- will have to try the pancakes in a bigger pan -- have always done it in a 9 x 13.
ReplyDeletePie, it is always the pies that make the mess! They are the ones that bubble over or I can't get it in the oven with out spilling! But the mess is worth it! Pies are a family favorite!
ReplyDeleteLela A
davidandlela at hotmail dot com
It never fails that my berry or peach cobblers always overflow and drip down the sides of the baking dish, making the worst sticky messes in my oven.
ReplyDeletejslbrown_03 at yahoo dot com
tweet - https://twitter.com/LuLu_Brown24/status/338343987427569665
ReplyDeletejslbrown_03 at yahoo dot com
Anything with cheese. Especially pizza or the hot artichoke dip.
ReplyDeleteI'm not sure what it's called but I make a recipe with apples, sweet potatoes, cinnamon, and butter that is very messy.
ReplyDeletemadelinebrubaker {at} gmail [dot] com
Blueberry pie always leaves a mess, but oh so yummy!
ReplyDeleteRoast Chicken is my favorite dinner, and it always splatters grease all over my oven. It's SO worth the mess!
ReplyDeletetweet
ReplyDeletehttps://twitter.com/amylou61/status/338427280013529088
Lasagna is our family fave around here! Good luck to everyone
ReplyDeletetin foil dinners for indoor campouts!
ReplyDeleteMy favorite recipe that makes a mess is apple pie, followed closely by strawberry pie. I'm definitely going to have to keep this oven in mind if I ever get a new one. I refuse to use chemicals (because I'm never sure that I will get them all out). My oven is self-cleaning, and it works well to clean, but it does involve a lot of scheduling -- I have to be in the house alone, so that I don't smoke out everyone, it can't be too hot, and it can't be too cold for me to open the windows.
ReplyDeleteWe love to make a dense chocolate loaf cake that is in Nigella Lawson's How to Be a Domestic Goddess cookbook. Nigella calls the texture "squidgy" and we have adopted that word. The cake is warm and squidgy and delicious.
ReplyDeletePies are the big mess makers here, but they are worth it!
ReplyDeletekcecks at yahoo.com
I manage to make a mess with pretty much anything, but my favorite big mess-maker is cherry pie!
ReplyDeletePeach pie!! I usually forget to put a pan underneath and that juicy deliciousness rolls right over the side!
ReplyDeleteWhenever I bake my mom's cherry pie. For some reason it always bubbles over!! So, every May I know that I will have a hot mess to
ReplyDeletedeal with since it is my mom's birthday and I bake the pie for her.
Anytime I make any pie I end up with a mess. :( They taste great though!
ReplyDeleteAlmost everything I make seems to make a mess. They always seems to boil over. Its very frustrating and leaves the oven messy all the time.
ReplyDeletei make something called sticky chicken, but it splatters all over and is such a pain to clean up!
ReplyDeletePizza toppings seem to jump off into the oven when I'm sliding them in! I would Love a fresh clean easy to clean oven!
ReplyDeletepopover...every time butter everywhere!!!
ReplyDeleteoh yum! Our local pancake place makes a version of this (which I've duplicated) with cheese and veggies. I saute chopped onion, sweet pepper, mushrooms, zucchini, shredded carrots, etc. and sprinkle them over the batter, then grated gouda cheese. AMAZING!!!!
ReplyDeleteand of COURSE I would love to win the oven!
this sounds really yummy. going to have to try it sometime soon. I seem to make a mess every time I roast oven fries. Something will fall down into the oven and scorch so that the next time I turn on the oven I have a smoky mess.
ReplyDeleteI love my mom's recipe for baked french toast. When she makes it, the pan has a thick and gooey layer of 'caramel' with egg drenched slices of bread on top [English Muffin bread makes it taste the best!] The layers certainly fill a 9x13 and sometimes...well, that caramel gets a bit bubbly up the sides.
ReplyDeleteDoes dumping a pan of homemade enchiladas (sauce from scratch) inside the oven count? Not my finest dinner moment....
ReplyDeleteWow, an oven giveaway?! That would be a fun thing to win!
ReplyDeleteHomemade pizza always destroys my oven. We love it, but I dread the cleanup.
sticky buns make for a sticky mess every time! great giveaway!
ReplyDeleteI still haven't learned to make pie without it dripping in the oven. And I hate the smell of the long two hour oven clean cycle.
ReplyDeleteI think my favorite recipe that I make that tends to leave a mess is apple pie. Specifically this recipe. http://allrecipes.com/Recipe/Apple-Pie-by-Grandma-Ople/ it is amazing. I am also a big fan of sweet potatoes and sometimes forget to put in a baking sheet or foil under them so that they have someplace other than the oven bottom to drip on.
ReplyDeleteRoasting sweet potatoes on the rack always leaves my oven a sticky mess. I have an old oven and would adore a new one to roast and bake in!
ReplyDeletewow, what a giveaway! i always forget to put a pan beneath a fruit pie to catch the drips. that's a pretty big, sticky mess right there!
ReplyDeleteThose look delicious! I hate to clean my oven so much - those chemicals burn my lungs!! Whenever I cook pot pie it spills over and makes a huge mess.
ReplyDeleteRomanian Cabbage rolls!! Their sauce always runs over in the oven!!!
ReplyDeleteI make these in pie plates & we each have our own big round one. Love them with a little yogurt and fresh fruit on top!
ReplyDeleteStrawberry rhubarb pie and enchiladas. Big dripping messes. Thanks so much for this chance.
ReplyDeletepizza
ReplyDeleteWell, I was racking my brain to see if I could post something other than apple pie because it was mentioned many times but that seems to be the mess maker in my oven. The Papa Pancakes look good, I may have to try them to change out our boring breakfasts.
ReplyDeletemy messiest recipe is french onion soup, the broth and gooey cheese, it is not pretty when sloshed in the oven
ReplyDeletecherry pie
ReplyDeletesweet potato chili! so messy. scg00387 at yahoo dot com
ReplyDeletehttps://twitter.com/DesMoinesDealin/status/339852737183350784 scg00387 at yahoo dot com
ReplyDeleteRoasting a turkey always splatters.
ReplyDeleteOven roasted chicken, leaves my oven so messy. Oh my gosh, I would love to win the double ovens. My old, tiny, basic ovens are so sad compared to the ovens in the giveaway.
ReplyDeleteBlackberry pie!
ReplyDeleteafter i clean my oven, the very next usage always goes badly. over-filled pumpkin pie, spills on its journey to the center of the oven. i always over-fill casserole dishes and pies therefore messy oven. i love LG ovens!!
ReplyDeleteMy favorite messy oven recipe is definitely pie. Why do I never learn to put in less filling?
ReplyDeleteStrawberry Rhubarb pie! It always bubbles over!
ReplyDeleteI tend to overfill my cake pans so I can level them to get a perfect two inch layer and sometimes they run over into the oven.
ReplyDeleteCherry pie or anything with cheese! Really anything though, I'm a mess. The oven always has little burnt bits of whatever in the bottom.
ReplyDeleteSweet and Sour Meatballs. Never fails, there's a huge saucy mess every time.
ReplyDeletePies. Every. Time. Ha! I think my husband finally put down a layer of foil on the bottom of the oven because he was sick of hearing me complain about having to clean it! Ha!
ReplyDeleteMy favorite cookie recipe always expands more than I think it will and drips over the edge of the cookie sheet.
ReplyDeleteI think the only time I've had a mess in the oven was a too cheesy pizza.
ReplyDeleteI seem to get carried away with homemade lasagna, so inevitably sauce drips.
ReplyDeleteOur oven is never clean, something always spills over, everything from german pancakes to homemade mac and cheese! Plus the door hinges are on their way out so you have to lift and push to get it to shut tight.
ReplyDeleteWe didn't realize how dirty our oven was, until we cleaned it! I think it's cooking chicken at super high heat (a la Zuni Cafe)that really does it. I also use "steam" when cooking breads, and I think it sticks the grease on even more.!
ReplyDeleteDirty ovens just mean they're being used! :) We like to roast whole chickens with vegetables and potatoes underneath them. I usually spill the juices while trying to "stir" the veggies.
ReplyDeleteApple Pie always makes a huge mess in my oven. We just bought this house six months ago and our oven is older than my grandma I think. Would really like to win this!
ReplyDeleteUsually it's an apple pie that has bubbled out the top and in the oven.
ReplyDeleteThe milk and cheese in my macaroni and cheese casserole always seems to spill over. We even had to replace the heating element from something boiling over in the oven. I turned on the oven and sparks started flying (inside of the oven) until I turned it off.
ReplyDeletea juicy pie
ReplyDeleteApple Pie every time!
ReplyDeletelasagna...always! plus my oven is shot...
ReplyDeletePies - seems like I always forget to put a pan or layer of foil underneath and don't realize it until it starts to bubble over! Thanks for the opportunity to win.
ReplyDeletepierson(dot)stephanie(at)rocketmail(dot)com
When I make my pumpkin bread, even if I skimp on the ingredients, it always explodes or overflows in the oven! Stinky, stinky oven.
ReplyDeletetamarsweeps-at-gmail-dot-com
Chicken Pot Pie measurements are never exactly right and it definitely overflows sometimes!
ReplyDeleteMy grandma's apple pie recipe is delicious, but messy whenever I make it!
ReplyDeletegotta be homemade pizzas.
ReplyDeletemy bbq pulled pork
ReplyDeletechicken pot pies, twitted this today, 94/06
ReplyDeletehttp://www.twitter.com/myspotme
ooooh - so many but my grandmother's capirotada, enchiladas -- so good!
ReplyDeletetvollowitz at aol dot com
This pancake looks like such a fun family breakfast! I love making glazed salmon but only do so once in a while because it makes a huge mess in my oven.
ReplyDeleteNo matter how hard I try, Lasagna gets everywhere
ReplyDeleteWell, duh, baking the bacon! Splatters grease EVERYWHERE, but, well, BACON! It's worth it.
ReplyDeletePizza
ReplyDeleteThe recipe that leaves my oven messy is my enchiladas! I stuff the baking dishes full and use lots of cheese and sauce which, even if I cover them, tends to bubble and slosh over the edge when I pull them out :)
ReplyDeleteTweeted - https://twitter.com/Enter_Now/status/342513324774268928
ReplyDeleteI'd have to go with my apple pie...even with venting....it still bubbles over...I guess I stuff it with way too many apples !!
ReplyDeletektgonyea at gmail.com
It would have to be quiche - usually spinach, bacon, feta quiche. I always fill the shells with too much filling and it gets everywhere, but I love the stuff.
ReplyDeleteChicken pot pies always seem to eek out and make a mess in my oven.
ReplyDeleteonefrugalgirl AT gmail DOT com
It's hard to beat a good old gooey apple pie, piled so high it HAS to overflow in the oven. ;) (My email is sonja.foust@gmail.com)
ReplyDeleteApple pie, they always seem to spill over. But sooo delish!
ReplyDeleteabenchproduction at gmail dot com
https://twitter.com/apesk8/status/342668625053900801
ReplyDeleteThanks for the giveaway!! I tweeted!
abenchproduction at gmail dot com
I made these this morning, I was by myself. Hubby was at work. I think I shouldn't be left unsupervised ;-) These are way too goood! I hope some are left when he gets home.
ReplyDeleteI could bake dessert while cooking dinner at the same time with a double oven. Oooohhhhh, how nice that would be. Heidi.heyland@gmail.com
ReplyDeleteRoasted pork belly.
ReplyDeleteBaked potatoes!! We always put olive oil on them with our spices and it never fails it drips all over. But it's worth it because they taste so good!!
ReplyDeletechicken pot pies, twitted this today, 06/06
ReplyDeletehttp://www.twitter.com/myspotme
I make my own gluten free challah. I always end up covered in gf flour and so does my kitchen
ReplyDeleteMy Aunt Nine's Sticky Bun Recipe, the caramel always bubbles over into the bottom of the oven.
ReplyDeletebethanymarie79 at aol dot com
I am forever filling my cake pans too high. Cake everywhere in there!
ReplyDeletehttps://twitter.com/FreshlyTee/status/342853574377762816 I left the last comment, too (Tee), but forgot my email address! :( it's hodsonfam at gmail dot com
ReplyDeleteThanks!
Pie. Every single time. What a sticky mess.
ReplyDeleteFor me on the stovetop, stew always splatters on me, and in the oven all the cheesy and delicious stuff like Lasagna (4 cheese, 3 meats), Pizza, and macaroni and cheese always make a mess of the oven. This one sounds like it's just what I need to have more fun baking and less clean up afterwards!
ReplyDeleteTracy @ Ascending Butterfly
Peach pie seems to always bubble over everywhere! Mmm. that sounds delicious.
ReplyDeleteJust about any fruit pie tends to leave a mess in my oven, particularly apple and peach pies, but they're so worth the mess! homemadebymelissa AT gmail DOT com
ReplyDeleteHungarian Noodle Bake usually makes a mess.
ReplyDeleteHungarian noodle bake---messy!
ReplyDeletetwitted this today, 08/06
ReplyDeletehttp://www.twitter.com/myspotme
That pancake looks so marvelous; I'm going to have to make that!
ReplyDeleteCan we say 'oven fried chicken' - the most marvelous stuff, and really the best way to get it cooked inside, but OH BOY - what a mess.
margueritecore [at] gmail [dot] com
Annd I posted a tweet: https://twitter.com/AnnaZed/status/343760547801612288
ReplyDeletemargueritecore [at] gmail [dot] com
Lasagna, the spaghetti sauce and cheese always splatters all over the oven leaving a big mess for me to clean up.
ReplyDeleteI can't help it, but my Lasagna always seems to boil over and makes an absolute mess, it just happened tonight and I only make it once per year! I need a bigger pan!
ReplyDeletetweet: https://twitter.com/myfolly/status/343955394076504064
ReplyDeleteThanks!
caramel apple pie is always messy to make
ReplyDeletehttps://twitter.com/rrich2222/status/343969380247416832
ReplyDeletecherry pie
ReplyDeletedlatany at gmail dot com
https://twitter.com/sweetums82/status/344076459985477632
ReplyDeletedlatany at gmail dot com
chicken pot pies, twitted this today, 10/06
ReplyDeletehttp://www.twitter.com/myspotme
Apple Crumb Pie for sure!
ReplyDeletejessicarwarfield at gmail dot com
I tweeted too! https://twitter.com/jessrwarfield/status/344458988236201985
ReplyDeletejessicarwarfield at gmail dot com
Usually sweet potatoes at Thanksgiving!
ReplyDeletethemissymom (at) gmail (dot) com
chicken pot pies, twitted this today, 11/06
ReplyDeletehttp://www.twitter.com/myspotme
Berry pies always bubbling and popping
ReplyDeletechicken pot pies, twitted this today, 12/06
ReplyDeletehttp://www.twitter.com/myspotme
This looks yummy; I'm allergic to eggs, but I still make egg dishes for the other people in my house :)
ReplyDeleteOur favorite that gets the oven messy is mac and cheese!
Thanks for the chance to win!
chicken pot pies, twitted this tdoay, 13/06
ReplyDeletehttp://www.twitter.com/myspotme
chicken pot pies, twitted this today, 16/06
ReplyDeletehttp://www.twitter.com/myspotme
chicken pot pies, twitted this today, 19/06
ReplyDeletehttp://www.twitter.com/myspotme