My Kids Call it Burnt Cauliflower

I call it the only way to eat this vegetable head.  I could eat the entire thing this way:

Heat pan with a tablespoon or so of olive oil on medium-high heat.  Wash and cut into small florets.  Make entirely sure your pan is hot enough--it's the only way to get that crispy brown goodness.  There will be splattering, so be careful when throwing the florets in the pan.  Let them brown for a few minutes, stir to allow even more browning.  Put lid on to let them steam until tender.  Toss on some sea salt and devour.