I am a huge fruit soup fan. Blueberry just might be my favorite. It particularly pleases my very particular pallet.
Recipe:
2 c blueberries
1 c water
1 tsp cinnamon
2 tsp cardamom
1/3 c sugar
3/4 c sour cream
Bring blueberries, water, cinnamon, cardamom, sugar to a boil. Simmer for a few minutes until blueberries are plumped or exploded. Using an immersion blender, blend until desired consistency. Add sour cream and mix. Refrigerate until cold. Serve with creme fraiche.
post script: if you don't have cardamom, please wait until you do to make this.
Oh, if blueberries weren't an arm and a leg here I would make this soup in a second. Tempting to eliminate my arm and leg.
ReplyDeleteI want some!! Please send me the recipe! Our blueberries ripen a few weeks after yours.
ReplyDeleteI'm glad that you politely ask your readers to only make the soup with cardamom. I have a lot of cardamom and I can't wait to try this soup!
ReplyDeleteKaty,
ReplyDeleteYour girls are so beautiful. I love the spread of them in the previous post picking the berries. They are all so pretty!
I LIKE THE CREME FRAICHE TYPEFACE
ReplyDeleteYummy! Is it all sweet? Or a bit of savory too?
ReplyDeleteAnn, it is sweet, but certainly not too sweet. It's also a bit tangy and you could add some plain yogurt if you want it even tangier.
ReplyDelete